The restaurant has established an enviable local reputation for itself, particularly for the local seafood and game. Restaurant open from Easter to September 30th.
Elegant and spacious, it overlooks beautiful Loch Ewe with its fine views, particularly of the magnificent sunsets in summer. Here our guests enjoy the long summer evenings and the cosy fires often with a bottle of wine from our selected cellar.
Locally supplied and selected produce are part of every meal. We aim to provide the very best of Scotland’s produce and present a menu leaning heavily towards good honest local fare.
Daily special dishes, Soups, especially Cullin Skink, and Game Pies have become great favorites with visitors and local folk alike, who return again and again.
Local Steak & Ale Pie, Venison Pie, and local Black Pudding.
A choice of imaginative vegetarian dishes is always available, and we enjoy meeting the challenges which special diets present.
A small slection of our desserts:- Stem Ginger Cheese Cake made with local Cheeses, Seasonal Fruit Crumble, Sticky Toffee Pudding, Bread and Butter Pudding.
The Wine Cellar
The wine list has been skillfully developed . Now, we have wines from around the world, to suite all tastes.
View a sample Menu from the Poolewe Hotel